450 g ficat de porc 220 g carne de porc eu am luat direct carne tocata 220 g grasime de porc 1 ou 1 galbenus de ou usturoi 2 bucati ceapa tip salote 2 lingurite coriandru piper sare patrunjel taiat marunt 30 ml coniac 2 frunze dafin slanina cateva bucatele Mod de preparare Aprindem cuptorul si il incalzim la 180 grade C.
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pate de casa de porc
